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5851 Black Bubble Boots Nubuck Snow Women's HooH PW7Xpn (my last name, quite coincidentally, rhymes with “eat” in English, “ate” in Portuguese). Nothing frustrates me more than recipes that disappoint, so rest assured, you’ll find only tried-and-true, trustworthy recipes here. Each recipe we offer has been made time and again by our team of recipe testers–home cooks. Read more…
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Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you'd like. Make sure the kids make these with you.
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Come for the chicken. Stay for the sauce. It's kid friendly. Pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic of weeknights.
"Tater tots" Português. É assim que pensamos nesta mistura de batatas, chouriço e cebola que é frita até ficar crocante e dourada no exterior e impossivelmente arejada mas rica por dentro.
Simple. Straightforward. Spectacular. Elegant, even. Just some of the things we're hearing about this vegan riff on the perennially popular vodka pasta.
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We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!"
An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.
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The real deal—homemade dough, homemade tomato sauce, two types of mozzarella, Parmesan cheese, and plenty of spicy pepperoni with a kick.
Lassi popsicles? That's right. The classic Indian drink in frozen form. Just fruit--mango, blueberry, strawberry--yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.
With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
You’ll also find a different kind of sustenance on Leite’s Culinaria—how-tos, essays, musings, and interviews from writers both Pulitzer prize-winning and previously unpublished. These writers have one thing in common: Their lives are shaped by food. So eat, drink, read, and don’t forget to leave a comment. And the rest of the story…
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- Outer Material: synthetic
- Closure: button, lace-up